Forn Mistral is a traditional bakery in the Eixample neighborhood of Barcelona. They have been baking bread and pastries since 1977, using traditional techniques and high-quality ingredients. Their bread is particularly famous, and they offer a wide variety of types, from sourdough to whole wheat. They also have a great selection of pastries, including croissants, ensaimadas, and cakes. The bakery has a rustic and cozy atmosphere, and you can enjoy your treats in their small seating area.