Foix de Sarrià is a family-owned bakery in the Sarrià neighborhood of Barcelona. They have been baking bread and pastries since 1886, using traditional techniques and high-quality ingredients. Their specialties include the coca de llardons, a savory pastry with pork cracklings, and the coca de vidre, a sweet pastry with a crunchy sugar topping. They also have a great selection of bread, including sourdough, whole wheat, and rye. The bakery has a rustic and cozy atmosphere, and you can enjoy your treats in their small seating area.
