Mauri is a historic bakery in the Sant Antoni neighborhood of Barcelona. Founded in 1929, it is one of the oldest bakeries in the city and has been serving traditional Catalan pastries and bread for generations. Their specialties include the coca de Sant Joan, a sweet pastry with candied fruit, and the pa de pessic, a sponge cake. They also have a great selection of bread, including sourdough, whole wheat, and rye. The bakery has a charming and traditional atmosphere, and you can enjoy your treats in their small seating area.