Malaysian Char Kway Teow is a flavorful and aromatic dish made with stir-fried flat rice noodles, shrimp, Chinese sausage, bean sprouts, and chives. The dish is seasoned with a combination of soy sauce, fish sauce, and other spices, creating a perfect balance of flavors. Char Kway Teow is cooked over high heat, giving the noodles a slightly charred and smoky taste. This popular Malaysian street food dish is loved for its bold flavors and satisfying textures. Whether you're a fan of Malaysian cuisine or looking to try something new, Char Kway Teow is a must-try.
