Sake with Ikura, also known as Salmon with Salmon Roe, is a popular Japanese dish that combines the rich flavors of grilled salmon with the burst of umami from fresh salmon roe. This dish is not only visually stunning but also incredibly delicious. The combination of the tender, flaky salmon and the briny, popping roe creates a perfect harmony of flavors and textures. To make Sake with Ikura, you will need the following ingredients: - Fresh salmon fillets - Salmon roe (Ikura) - Soy sauce - Mirin - Sake - Sugar - Sesame oil - Green onions - Nori (seaweed) Here are the steps to prepare Sake with Ikura: 1. Start by marinating the salmon fillets. In a bowl, mix together soy sauce, mirin, sake, sugar, and sesame oil. Place the salmon fillets in the marinade and let them sit for at least 30 minutes. 2. Preheat your grill or grill pan over medium-high heat. Remove the salmon fillets from the marinade and grill them for about 4-5 minutes on each side, or until they are cooked th... Leer más
