Gaeng Massaman Nuea, also known as Massaman Curry with Beef, is a delicious and aromatic Thai curry dish that combines tender beef with a rich and flavorful curry sauce. This innovative recipe takes the traditional Massaman curry and adds a unique twist to create a truly memorable dish. To make Gaeng Massaman Nuea, you will need the following ingredients: - 500 grams of beef, thinly sliced - 2 tablespoons of Massaman curry paste - 1 can of coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of fish sauce - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 cinnamon stick - 3 cardamom pods - 3 bay leaves - 1 tablespoon of vegetable oil - Fresh cilantro, for garnish To prepare Gaeng Massaman Nuea, follow these steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the Massaman curry paste and cook for a few minutes until fragrant. 2. Add the minced garlic and sliced onion to the pot and... Leer más
