Steaming fish with soy sauce is a classic Chinese cooking technique that results in a tender and flavorful dish. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then steamed until it is cooked through. The steam helps to infuse the fish with the flavors of the marinade, resulting in a moist and delicious meal. Serve the steamed fish with a side of steamed rice and stir-fried vegetables for a complete and satisfying dinner.
