This almond poppy seed cake is a delicious and easy dessert that is perfect for any occasion. The cake is moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. The lemon glaze adds a bright and tangy finish that perfectly complements the sweetness of the cake. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, vegetable oil, and lemon juice. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Bake the cake in a preheated oven for about 40 minutes, then let it cool before drizzling with the lemon glaze. Serve this delicious cake with a cup of tea or coffee for a delightful treat.
