This almond poppy seed loaf cake is a simple and delicious dessert that is perfect for any occasion. The cake is moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, and vegetable oil. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Pour the batter into a greased loaf pan and bake in a preheated oven for about an hour. Let the cake cool before slicing and serving. This cake is perfect for a quick and easy dessert or as a sweet treat to enjoy with a cup of tea or coffee.
