These almond poppy seed cupcakes are a fun and delicious dessert that is perfect for any occasion. The cupcakes are moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, and vegetable oil. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Pour the batter into lined cupcake tins and bake in a preheated oven for about 20 minutes. Let the cupcakes cool before frosting with your favorite frosting and serving. These cupcakes are perfect for a birthday party or as a sweet treat to enjoy with friends and family.
