These almond poppy seed muffins are a delicious and easy breakfast or snack that is perfect for any time of day. The muffins are moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, and vegetable oil. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Pour the batter into lined muffin tins and bake in a preheated oven for about 20 minutes. Let the muffins cool before serving. These muffins are perfect for a quick and easy breakfast or as a sweet treat to enjoy with a cup of coffee or tea.
