This almond poppy seed sheet cake is a delicious and easy dessert that is perfect for feeding a crowd. The cake is moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, and vegetable oil. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Pour the batter into a greased sheet pan and bake in a preheated oven for about 30 minutes. Let the cake cool before frosting with your favorite frosting and serving. This cake is perfect for a birthday party or as a sweet treat to enjoy with friends and family.
