This almond poppy seed coffee cake is a delicious and easy breakfast or brunch dish that is perfect for any occasion. The cake is moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, and vegetable oil. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Pour the batter into a greased baking dish and sprinkle with a cinnamon streusel topping. Bake in a preheated oven for about 30 minutes, then let the cake cool before serving. This coffee cake is perfect for a special breakfast or brunch with friends and family.
