These almond poppy seed donuts are a fun and delicious breakfast or snack that is perfect for any time of day. The donuts are moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. To make this recipe, you will need flour, sugar, baking powder, salt, almond extract, poppy seeds, eggs, milk, and vegetable oil. Simply mix the dry ingredients together, then add the wet ingredients and stir until smooth. Pour the batter into a greased donut pan and bake in a preheated oven for about 15 minutes. Let the donuts cool before glazing with a simple powdered sugar and milk glaze. These donuts are perfect for a special breakfast or as a sweet treat to enjoy with a cup of coffee or tea.
