If you're looking for a vegetarian version of Chicken Parmesan, you can substitute eggplant for the chicken. Here's a recipe for Vegetarian Eggplant Parmesan: Ingredients: - Eggplant - Bread crumbs - Parmesan cheese - Eggs - Flour - Olive oil - Marinara sauce - Mozzarella cheese To start, preheat your oven to 375°F (190°C). Slice the eggplant into 1/2-inch thick rounds. Season the eggplant slices with salt and let them sit for about 10 minutes to draw out excess moisture. Pat the eggplant slices dry with a paper towel. In a shallow dish, mix together the bread crumbs and grated Parmesan cheese. In another dish, beat the eggs. Dip each eggplant slice into the flour, then the beaten eggs, and finally coat it with the bread crumb mixture. Heat olive oil in a large skillet over medium heat. Cook the breaded eggplant slices until golden brown on both sides. Transfer the eggplant to a baking dish and top each slice with marinara sauce and shredded mozzarella cheese. Bake in the... Leer más
