Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is bursting with flavor. This dish combines the freshness of fish with the aromatic flavors of garlic and white pepper. It is a simple yet delicious recipe that can be easily made using a food processor. Here is a list of ingredients and steps to make this mouthwatering dish: Ingredients: - 2 whole fish (such as sea bass or tilapia) - 6 cloves of garlic - 1 tablespoon white peppercorns - 2 tablespoons oyster sauce - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - Vegetable oil for frying Steps: 1. Clean and gut the fish, removing any scales and innards. Pat dry with paper towels. 2. In a food processor, add the garlic cloves and white peppercorns. Pulse until finely minced. 3. In a small bowl, combine the minced garlic and white pepper with oyster sauce, soy sauce, fish sauce, and sugar. Mix well. 4. Rub the mixture all over the fish, making... Leer más
