Taramasalata is a delicious Greek dip made from fish roe, typically carp or cod, mixed with olive oil, lemon juice, and bread crumbs. It has a creamy texture and a rich, briny flavor that is perfect for spreading on bread or crackers. Making homemade Taramasalata is easier than you might think, and the result is a fresh and flavorful dip that will impress your guests. Here is a simple recipe to make Taramasalata at home: Ingredients: - 200g fish roe (carp or cod) - 1 cup bread crumbs - 1/2 cup olive oil - 2 lemons, juiced - 1 small onion, finely chopped - Salt and pepper to taste Instructions: 1. Start by soaking the bread crumbs in water for a few minutes, then squeeze out any excess water. 2. In a food processor, blend the fish roe until smooth. 3. Gradually add the bread crumbs, olive oil, lemon juice, and chopped onion to the food processor, blending well after each addition. 4. Season with salt and pepper to taste. 5. Transfer the Taramasalata to a serving bowl and ref... Leer más
