Butternut squash and kale are two nutrient-packed ingredients that shine in this delicious casserole. It combines roasted butternut squash, sautéed kale, onions, and garlic with a creamy sauce made from coconut milk and spices like turmeric and cumin. The casserole is then baked until golden and fragrant, creating a comforting and healthy dish. Butternut squash is rich in vitamins A and C, while kale is a good source of fiber and antioxidants. This casserole is a great way to enjoy the flavors of fall and nourish your body with wholesome ingredients.
