Jamón Ibérico is a type of cured ham made from black Iberian pigs. It is considered a delicacy in Spain and is highly prized for its rich flavor and melt-in-your-mouth texture. The ham is cured for an extended period, allowing the flavors to develop and intensify. Jamón Ibérico is often served thinly sliced as a tapa or used in various dishes, adding a unique and savory taste.
