Cocido Madrileño is a hearty and traditional stew that is popular in Madrid. It is made with a variety of ingredients including chickpeas, vegetables, meat (such as pork, beef, and chicken), and cured sausages. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a comforting and flavorful dish. Cocido Madrileño is often served in multiple courses, starting with the broth and vegetables, followed by the meat and chickpeas.
