Classic Uttapam is a popular South Indian dish made with fermented rice and lentil batter. It is a thick pancake-like dish that is crispy on the outside and soft on the inside. The batter is topped with a variety of vegetables like onions, tomatoes, and green chilies, which add a burst of flavors. It is usually served with coconut chutney and sambar. This recipe is perfect for breakfast or as a snack.
