Rava Uttapam is a quick and easy version of Uttapam, where semolina (rava) is used instead of rice and lentil batter. The batter is made by mixing rava with yogurt and water, and then topped with vegetables like onions, tomatoes, and green chilies. It is usually served with coconut chutney and sambar. This recipe is perfect for those who want to make Uttapam without the hassle of fermentation.
