Avgolemono is a traditional Greek soup that is known for its creamy and tangy flavor. Made with simple ingredients like chicken, lemon, eggs, and rice, this soup is easy to prepare and perfect for a comforting meal. Here is a recipe for Greek Lemon Chicken Soup (Avgolemono) that you can try at home. Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 1 cup rice - 4 cups chicken broth - 3 lemons, juiced - 3 eggs - Salt and pepper to taste Steps: 1. In a large pot, add the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil and then reduce the heat to simmer. Cook for about 1 hour or until the chicken is tender. 2. Remove the chicken pieces from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces. 3. In a separate bowl, whisk together the lemon juice and eggs until well combined. 4. Slowly add a ladleful of the hot chicken broth to the egg mixture, whisk... Leer más
