Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. This technique creates a beautiful and flavorful sushi that is perfect for special occasions or a homemade sushi night. Here is a homemade recipe for Oshizushi that you can try at home. Ingredients: - Sushi rice - Nori (seaweed sheets) - Assorted toppings (such as raw fish, cooked shrimp, avocado, cucumber, etc.) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the toppings. Slice the raw fish or cooked shrimp into thin strips. Cut the avocado and cucumber into thin slices. 3. Once the rice has cooled, line the bottom of a rectangular mold with a sheet of nori. Make sure the nori is slightly larger than the mold. 4. Spread a thin layer of ... Leer más
