Cheese paratha is a delicious and innovative twist on the traditional paratha. It is made by stuffing a mixture of grated cheese, herbs, and spices into the paratha dough. The paratha is then cooked on a griddle until golden and crispy. The melted cheese inside the paratha adds a creamy and gooey texture, making it a perfect breakfast or snack option. Serve it with a side of yogurt or pickle for a complete meal.
