Chocolate paratha is a delightful and indulgent treat for all the chocolate lovers out there. It is made by spreading a mixture of melted chocolate, sugar, and nuts on a rolled-out paratha dough. The paratha is then folded and cooked on a griddle until the chocolate melts and the paratha turns crispy. This sweet and savory combination is perfect for breakfast or as a dessert. Serve it with a scoop of vanilla ice cream for an extra decadent treat.
