Spinach paratha is a healthy and nutritious variation of the traditional paratha. It is made by blending spinach leaves with flour and spices to form a dough. The dough is then rolled out into parathas and cooked on a griddle until golden and crispy. Spinach is rich in iron, vitamins, and minerals, making this paratha a great option for those looking to incorporate more greens into their diet. Serve it with a side of raita or pickle for a complete meal.
