Methi paratha is a flavorful and aromatic paratha made with fenugreek leaves. It is made by mixing chopped fenugreek leaves with flour, spices, and water to form a dough. The dough is then rolled out into parathas and cooked on a griddle until golden and crispy. Fenugreek leaves are known for their numerous health benefits and adding them to parathas not only enhances the taste but also makes it a nutritious meal. Serve it with a dollop of butter or yogurt for a delicious meal.
