Egg paratha is a protein-packed and filling dish that is perfect for breakfast or brunch. It is made by cracking an egg onto a rolled-out paratha and then folding it to enclose the egg. The paratha is then cooked on a griddle until the egg is cooked and the paratha turns crispy. This dish can be customized by adding spices, herbs, and vegetables to the egg mixture. Serve it with a side of ketchup or mint chutney for a delicious meal.
