Gobi paratha is a popular and flavorful paratha made with a stuffing of spiced cauliflower. It is made by mixing grated cauliflower with spices like turmeric, cumin, and coriander, and then stuffing it into a paratha dough. The paratha is then cooked on a griddle until golden and crispy. Gobi paratha is a great way to incorporate vegetables into your meal and can be served with yogurt or pickle for a complete and satisfying meal.
