Mughlai paratha is a rich and decadent paratha that originated in the Mughlai cuisine of India. It is made by stuffing a mixture of minced meat, onions, and spices into a paratha dough. The paratha is then cooked on a griddle until golden and crispy. Mughlai paratha is a hearty and flavorful dish that is often served as a special treat during festivals or celebrations. Serve it with a side of raita or curry for a complete and indulgent meal.
