Coleslaw is a classic side dish that pairs perfectly with BBQ Pork Ribs. This homemade recipe for coleslaw is simple, refreshing, and the perfect complement to the smoky and tangy flavors of the ribs. Ingredients: - 1/2 head of cabbage, thinly sliced - 1 carrot, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. In a large bowl, combine the cabbage and grated carrot. 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined. 3. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated. 4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Before serving, give the coleslaw a good stir to make sure the dressing is evenly distributed. Serve the coleslaw alongside the BBQ Pork Ribs for a delicious and refreshing s... Leer más
