Cashew Chicken, also known as Yōu bīng jī in Chinese, is a simple and delicious dish that combines tender chicken, crunchy cashews, and a savory sauce. This recipe is perfect for those who want to enjoy a flavorful meal without spending too much time in the kitchen. To make Cashew Chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, prepare the sauce by combining soy sauce, oyster sauce, hoisin sauce, and chicken broth. In a separate pan, stir-fry the chicken until it is cooked through and then set it aside. Next, stir-fry garlic, ginger, and green onions in the same pan until fragrant. Add the sauce to the pan and let it simmer until it thickens. Finally, add the cooked chicken and cashews to the pan, tossing everything together until well-coated. Serve the Cashew Chicken over steamed rice or noodles for a complete meal. The combination of tender chicken, crunchy cashews, and flavo... Leer más
