Yōu bīng jī, also known as Cashew Chicken, is a popular Chinese dish that is loved for its simplicity and delicious flavors. This recipe is perfect for those who want to enjoy a homemade Chinese meal without spending hours in the kitchen. To make Yōu bīng jī, start by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch. This step helps to infuse the chicken with flavor and make it tender. While the chicken is marinating, prepare the sauce by combining soy sauce, oyster sauce, hoisin sauce, and chicken broth. In a hot wok or skillet, stir-fry the marinated chicken until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside. In the same pan, stir-fry garlic, ginger, and green onions until fragrant. Add the sauce to the pan and let it simmer until it thickens. Finally, add the cooked chicken back to the pan along with cashews. Toss everything together until the chicken and cashews are well-coated in the flavorfu... Leer más
