This gluten-free Black Forest cake recipe is perfect for those who have celiac disease or gluten intolerance. The cake is made with a combination of gluten-free flours, such as almond flour and rice flour, and cocoa powder. The whipped cream is made with heavy cream and powdered sugar, while the cherry filling is made with fresh cherries and a touch of cornstarch. The result is a delicious and safe dessert for everyone to enjoy.
