This low-carb Black Forest cake recipe is perfect for those who want to indulge in this classic dessert without the guilt. The cake is made with almond flour, coconut flour, and cocoa powder, while the whipped cream is made with heavy cream and a touch of stevia. The cherry filling is made with fresh cherries and a touch of xanthan gum. The result is a delicious and low-carb dessert that won't spike your blood sugar.
