This classic Bolognese ramen recipe combines the rich flavors of Italian Bolognese sauce with the comforting warmth of ramen noodles. Here's what you'll need: Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Ramen noodles - Fresh basil leaves, for garnish Instructions: 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat. 2. Add the diced onion, minced garlic, carrot, and celery to the pot. Cook until the vegetables are tender. 3. Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 30 minutes, stirring occasionally. 4. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside. 5. To serve, divide the cooked ramen noodles among bowls. Lad... Leer más
