For those who prefer a vegetarian option, this recipe for vegetarian Bolognese ramen is packed with flavor and hearty vegetables. Here's what you'll need: Ingredients: - 1 onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 zucchini, diced - 1 can crushed tomatoes - 1 cup vegetable broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Ramen noodles - Fresh parsley, for garnish Instructions: 1. In a large pot, sauté the diced onion and minced garlic in olive oil until fragrant. 2. Add the diced carrot, celery, and zucchini to the pot. Cook until the vegetables are tender. 3. Stir in the crushed tomatoes, vegetable broth, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 30 minutes, stirring occasionally. 4. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside. 5. To serve, divide the cooked ramen noodles among bowls. Ladle the... Leer más
