Garudhiya is a traditional Maldivian fish soup made with fresh tuna, coconut, and aromatic spices. It is a staple dish in Maldivian cuisine and is often served with steamed rice or roshi (Maldivian flatbread). The soup is rich in flavor and has a comforting, savory taste. The fresh tuna gives it a unique and delicious seafood flavor, while the coconut adds a creamy and slightly sweet undertone. Garudhiya is a popular dish among locals and tourists alike, and it is a must-try when visiting the Maldives.
