Masroshi is a popular Maldivian street food that consists of a filling of spiced fish or tuna wrapped in a thin layer of dough and then deep-fried until crispy. The filling is made with a mixture of flaked fish, onions, chili, and aromatic spices such as cumin and turmeric. The resulting snack is crispy on the outside and flavorful on the inside. Masroshi is often enjoyed as a quick and satisfying meal or as a snack on the go. Its combination of crispy texture and savory filling makes it a favorite among locals and tourists alike.
