Fihunu Mas, also known as grilled fish, is a popular dish in the Maldives. It is made by marinating fresh fish, usually tuna or reef fish, with a mixture of spices and then grilling it over an open flame. The marinade typically includes ingredients such as chili, garlic, ginger, and lime juice, which infuse the fish with a delicious and aromatic flavor. Fihunu Mas is often served with steamed rice, roshi (Maldivian flatbread), or as part of a seafood platter. The smoky and charred flavors of the grilled fish make it a favorite among seafood lovers.
