Gulha is a traditional Maldivian snack that consists of small pastry balls filled with a mixture of fish, onions, and spices. The filling is made by combining flaked fish with finely chopped onions, chili, and aromatic spices such as cumin and turmeric. The mixture is then wrapped in a thin layer of dough and deep-fried until golden and crispy. Gulha is often enjoyed as a snack or appetizer and is best served hot. Its combination of crispy exterior and flavorful filling makes it a popular choice among locals and tourists.
