Teriyaki chicken is a popular Japanese dish that is loved for its sweet and savory flavors. It is a simple and easy recipe that can be made with just a few ingredients. Here is a list of ingredients you will need to make teriyaki chicken: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 clove garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and green onions for garnish To make teriyaki chicken, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, honey, rice vinegar, garlic, and ginger. 2. Cut the chicken breasts into bite-sized pieces and place them in a shallow dish. 3. Pour the teriyaki sauce over the chicken, making sure to coat each piece evenly. Marinate the chicken in the sauce for at least 30 minutes, or up to overnight in the refrigerator. 4. Heat a large skillet or grill pan over... Leer más
