Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and various seasonings. It is often served as an appetizer or meze and is perfect for spreading on bread or crackers. Here is an easy recipe to make Taramasalata at home: Ingredients: - 200g fish roe (tarama) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 2 tablespoons lemon juice - 1 small onion, grated - 2 cloves of garlic, minced - Salt and pepper to taste Steps: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, blend the bread until it forms a smooth paste. 3. Add the fish roe, grated onion, minced garlic, lemon juice, and a pinch of salt and pepper to the food processor. 4. Blend everything together until well combined. 5. While the food processor is running, slowly drizzle in the olive oil until the mixture becomes creamy and emulsified. 6. Taste and adjust the seasoning if needed. 7. Transfer the Taram... Leer más
