This teriyaki glazed chicken breast recipe is a delicious twist on a classic Asian dish. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and brown sugar, then air fried until it's caramelized and sticky. The result is a flavorful and tender chicken breast with a sweet and savory glaze. Serve it with steamed rice and stir-fried vegetables for a complete meal.
