This classic Uttapam recipe is a South Indian delicacy that is loved by people of all ages. Made with a fermented batter of rice and lentils, Uttapam is a thick pancake-like dish that is crispy on the outside and soft on the inside. It is usually topped with a variety of vegetables like onions, tomatoes, and green chilies, making it a healthy and delicious breakfast option. Serve it with coconut chutney or sambar for a complete meal.
