Tomato Uttapam is a flavorful and tangy variation of Uttapam. It is made by adding finely chopped tomatoes to the batter, which gives it a vibrant red color and a burst of freshness. The tomatoes add a tangy and slightly sweet taste to the dish, making it a favorite among tomato lovers. Tomato Uttapam is usually served with coconut chutney or tomato chutney, making it a delicious and healthy breakfast option.
