Cheese Uttapam is a mouthwatering variation of Uttapam that is loved by cheese enthusiasts. It is made by adding grated cheese to the batter, which melts and gives the Uttapam a rich and creamy texture. The cheese adds a savory and indulgent flavor to the dish, making it a perfect comfort food option. Cheese Uttapam is usually served with tomato ketchup or a spicy chutney, making it a delightful treat for cheese lovers.
