Masala Uttapam is a spicy and flavorful variation of Uttapam that is packed with aromatic spices and vegetables. It is made by adding a mixture of finely chopped onions, tomatoes, green chilies, and coriander leaves to the batter. The spices and vegetables add a burst of flavors to the dish, making it a perfect breakfast or brunch option. Masala Uttapam is usually served with coconut chutney and sambar, making it a complete and satisfying meal.
