Rava Uttapam is a quick and easy variation of Uttapam that is made with semolina (rava) instead of rice and lentils. It is a perfect option for those who want to enjoy Uttapam without the hassle of fermentation. Rava Uttapam is crispy on the outside and soft on the inside, making it a delightful breakfast or snack option. It is usually served with coconut chutney or tomato chutney, adding a burst of flavors to the dish.
